Indian Corn Stew

2 spoons of butter

2 medium onions, minced

1/2 green pepper, minced

Put the butter, the onions and the pepper in a pan, let the onion become glassy. After about 5 minutes add the rest.

500 g beef hash

Fry it till it's ready than add

1 can (about 400 g) grain of maize

1 can (about 800 g) peeled italian tomatoes

2 teaspoons sugar

1 teaspoon salt

Stew all this on low heat for about 15 minutes and then add

2 spoons of flour stirred with 2 spoons of water

some sweet cream or condensed milk

After about 10 minutes of further cooking the "Original Indian Dish" is ready.